AG – Sweden’s meat paradise
AG
Richard Juhlin
My sons and I are completely crazy about good meat. Several are the trips where we jointly hunt for the best Argentinian, Italian, American, French…
My sons and I are completely crazy about good meat. Several are the trips where we jointly hunt for the best Argentinian, Italian, American, French…
Every Friday TheChampagneSommelier will ask 5 questions about 5 coeur de bouteilles to friends and Champagne lovers from near and far. Jesper Tillberg regularly writes about
Do you enjoy a glass of champagne? During the hollidays its nice to be able to sig own and read a new book. Why don’t combines…
Chef Kei Kobayashi combines his ultra-sofiticated cooking with 2004 Bollinger ‘R.D.’. Get inspired ! [read more here] Kei’s Biography After a first experience of French
Every Friday TheChampagneSommelier will ask 5 questions about 5 coeur de bouteilles to friends and Champagne lovers from near and far. This week Björnstierne interviewed old friend
I do not know how many launches of new champagnes I have experienced on the computer in my office this year. Constantly these zoom meetings…
