Krug ’Clos du Mesnil’ en magnum
Clos du Mesnil
Richard Juhlin
There are still things I have left to experience in the champagne world as luck would have it. One of them is to try my…
There are still things I have left to experience in the champagne world as luck would have it. One of them is to try my…
One of my colleagues in the Champagne Club has been a member of an advanced Bordeaux society for many years and he thought it was…
We met Kristoffer Ruscon – CEO at Hatt et Söner to hear his thoughts on the situation around harvest volumes & harvest dates for the
Regardless of whether the champagne should be drunk during a wine tasting, at a delicious dinner, or on a rock by the sea, it is…
Every Friday TheChampagneSommelier will ask 5 questions about 5 coeur de bouteilles to friends and Champagne lovers from near and far. This week Björnstierne interviewed Dan
An extremely special year that will be remembered as the Year of Corona. The crisis was the worst since World War II and will definitely…
