Sabrage – a spectacular way to open the champagne bottle
open champagne
Björnstierne Antonsson
A couple of years ago, I saw a repeated feature on Swedish TV4’s program ‘1st, 2nd, 3rd’ when the host Peder Lamm tried to saber…
A couple of years ago, I saw a repeated feature on Swedish TV4’s program ‘1st, 2nd, 3rd’ when the host Peder Lamm tried to saber…
On rare occasions a champagne & a certain vintage that Me and Richard didn’t now exists makes it way to us. 1996 Grand Siècle from…
It is great to see that more and more of Champagne’s growers have finally become environmentally conscious and are investing in as organic farming as…
FROM THE NEW BOOK: A SCENT OF CHAMPAGNE In a northern wine region like Champagne, the vintage varies in quality more than they do in
My subjective grading of individual wines builds on serious tastings of more than 12,000 different champagnes and is the most extensive evaluation of champagne ever
Welcome to our new Champagne Club ! Thanks to all my fans. Thank you for waiting so patiently for the Champagne Club to finally become
