Master Class Charles Heidsieck ‘Mis en Cave’
Charles Heidsieck
Björnstierne Antonsson
On the first really cold day of October it was with great joy that I accepted the invitation by CEO Stephen Leroux & Chef des…
On the first really cold day of October it was with great joy that I accepted the invitation by CEO Stephen Leroux & Chef des…
Day 2 – Tuesday 28th of September 46, avenue de Champagne – Epernay Day 2 of the VIP trip … 8 degrees and slight touch…
When I in 1986 overnight fell passionately in love with Champagne, after a magical day in Reims, I of course threw myself over all wine…
Day 2 – Tuesday 28th of September 5 rue Coquebert – Reims It’s always with a smile of excitement that I open the door to…
This Friday Richard Juhlin got a new vintage delivered of the grand cuvée de préstige from Veuve Clicquot. We couldn’t miss the opportunity to get…
Every Friday TheChampagneSommelier will ask 5 questions about 5 coeur de bouteilles to friends and Champagne lovers from near and far. BIO Krister Bengtsson is the
