The Best Advice For Pairing Champagne With Food
Champagne With Food
Björnstierne Antonsson
Diego Miranda interviews Björnstierne Antonson – aka TheChampagneSommelier for elicite.com source: elicite.com
Diego Miranda interviews Björnstierne Antonson – aka TheChampagneSommelier for elicite.com source: elicite.com
Diego Miranda interviews Björnstierne Antonson – aka TheChampagneSommelier for elicite.com
Diego Miranda interviews Björnstierne Antonson – aka TheChampagneSommelier for elicite.com
Clos des Goisses is consistently one of the world’s foremost wines. They still use a small number of oak barrels, even if certain vintages, like…
Late night service at the champagne bar … time to go home … Nope! I passed by Djuret in the old town of Stockholm on my way home….
SPÉCIAL CLUB – the prestige cuvée from small growers in Champagne For several years we have been looking for growers in the most interesting villages…
