Premiere – 2002 Krug
2002 Krug
Björnstierne Antonsson
At last! I’ve been waiting … and waiting … and finally … it’s here! The premiere of the long debute for 2002 Krug ‘Vintage’! Not…
At last! I’ve been waiting … and waiting … and finally … it’s here! The premiere of the long debute for 2002 Krug ‘Vintage’! Not…
It’s not every day one is asked to make a top 100-list om the best champagnes of the year that has passed. Lists like this…
A cold and dull Wednesday was lifted by the visit of Cyril Brun, the new chef des caves at Charles Heidsieck. He came to Stockholm…
After our relaxed lunch @ Bollinger in Aÿ we asked Yoann, our driver to take us to Avize to visit our long time friend Anselme…
Me and restaurantprofile extraordinaire Erik Videgård (and one of my first sommelier mentors) was asked once again, for the third time this year to make a new
Lagom till jul publicerar Allt om Mat en artikel om & med Richard Juhlin.
