Fast-food? Winston&Co @ The Champagnebar by Richard Juhlin [swe]
Fast-food?
Björnstierne Antonsson
WINSTON & CO Bakom denna rubrik döljer sig en skön gastronomisk klo som vi vill flagga för redan nu, 27 & 28 november samt 4
WINSTON & CO Bakom denna rubrik döljer sig en skön gastronomisk klo som vi vill flagga för redan nu, 27 & 28 november samt 4
The designers and architects Mårten Claesson, Eero Koivisto and Ola Rune (of Claesson Koivisto Rune Architects) meet with the world’s no.1 Champagne expert, Richard Juhlin,
It’s not everyday that one has the opportunity to taste a new vintage of one of Champagnes true legendary wines – Bollinger ‘Vielles Vignes Françaises’. On November…
World premiere for the exceptionel Henriot ‘Cuve 38’ – A blend of Henriot’s best Blanc de Blancs from 1990! THE CHAMPAGNE Henriot ‘Cuve 38’, is based on only Chardonnay from Grand…
The vintage has over the years been heavily criticized due to its extreme acidity. It is believed that the wine journalists have hyped the vintage…
August Strindberg and his bohemic friends discussed politics and poetry all day long in this dining room, which is named from his book, Röda Rummet. The…
