Article – Standard Flute or Coupe – no good for Champagne
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There’s a new article out: ‘The Drinks Business’ on the topic ‘Flûte or coupe’? The glassware commonly used to serve Champagne in restaurants and bars
There’s a new article out: ‘The Drinks Business’ on the topic ‘Flûte or coupe’? The glassware commonly used to serve Champagne in restaurants and bars
In cold Sweden, the last of April is the date when the arrival of spring is traditionally celebrated. It happens in a similar way as…
Jag har under flera års tid sökt efter odlare i de mest intressanta byarna som förstår att tillverka vin som uttrycker jorden och mikroklimatets karaktärer…
Wednesday, the 17th of November will always be a day to remember for champagne lovers around the world. It was the day when the nearly
At VINORDIC 2010 [Sthlm] Lennart Land built an ICE BAR for RICHARD JUHLIN CHAMPAGNE CLUB.
Richard Juhlin tastes a Champagne Bollinger 1934. Read more on Bollinger here.
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