Launch – Dom Pérignon ‘P2’ 2004 @ Under [nor]
champagne legends
Richard Juhlin
Richard Juhlin went to the western part of Norway, Lindesnes, for the launch of Dom Pérignon ‘P2’ 2004… Log in or sign up to unlock
Richard Juhlin went to the western part of Norway, Lindesnes, for the launch of Dom Pérignon ‘P2’ 2004… Log in or sign up to unlock
Topped with truffles, caviar – and of course edible gold. What is probably Africa’s most expensive pizza can be found at the Italian restaurant Da
Bubbles and Bugattis meet in exclusive champagne cases. Bugatti, in partnership with Champagne Carbon, has launched the La Bouteille Sur Mesure, a one-of-a-kind wine bottle
Every Saturday TheChampagneSommelier will ask 5 questions about 5 coeur de bouteilles to friends and Champagne lovers from near and far. This week we took a bubbly chat
Every Friday The no1 Champagne expert in the world will taste new & old Champagne s to give You a tip or two for the
The custom of eating goose on Marten’s Eve has been known since the 16th century among the higher classes throughout Sweden. Only towards the end…
