KRUG – the masters of blending
Grande Cuvée
Richard Juhlin
When I, in my Corona insulation, wrote my detailed summary of how the 30 most important vintage champagnes have developed over the years [read more…
When I, in my Corona insulation, wrote my detailed summary of how the 30 most important vintage champagnes have developed over the years [read more…
The Champagne house Pol Roger with one of the most well known adresses in the world of wines or simply “The most drinkable address in the…
At the end of the year it is time to sum up the Champagne year. During a normal year I will open between 2,500-3,000 bottles…
It’s always great to catch up with a producer that launches their tête de cuvée from the vintage 2008 – now it is time for…
If I start with a little information about what a non-vintage champagne really is, we can state that it is almost always the company’s simplest…
I do not know how many launches of new champagnes I have experienced on the computer in my office this year. Constantly these zoom meetings…
