Champagne & Food: Cod & Blanc de Blancs

Sunday night finally! The week has been both long and packed. I find great pleasure in standing in the kitchen and preparing ingredients for the…
Sunday night finally! The week has been both long and packed. I find great pleasure in standing in the kitchen and preparing ingredients for the…
This is a retrospective of two vintages. Once again, Richard Juhlin and Björnstierne have joined forces over two bottles in the ‘Now & Then’ series….
It’s always with a great sence of expectaions that Richard Juhlin unbox a new vintage of one of the true legends of Champagne. Today it…
I was invited to TheChampagneSommeliers house on a Saturday for work, not only pleasure – we were to taste & evaluate 42 champagnes for our…
Palmer is an unusual creature – it is a cooperative in Reims. The original idea of a cooperative came up among some growers in Avize,…
This is a retrospective of two vintages. Once again, Richard Juhlin and Björnstierne have joined forces over two bottles in the ‘Now & Then’ series….
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