Chronicle – Dear rendevous
Damien Hugot
Richard Juhlin
This week I have mostly spent on our big launch of the Champagne Club. There is a lot that will fall into place at the…
This week I have mostly spent on our big launch of the Champagne Club. There is a lot that will fall into place at the…
I fredags blev jag inbjuden att prata champagnes hos Vinos.se. Vi körde en live-stream denna fredag mellan 19:00-21:00. SET-UP Att prova vin handlar om att
There are still things I have left to experience in the champagne world as luck would have it. One of them is to try my…
Harvest times are about berries, mushrooms, fruits, and autumn vegetables. The food and wine never taste as good as in August/September. The friends and colleagues…
Some days Richard Juhlin love my profession more than other days! I just got offered a bottle of 1921 Pol Roger ‘Brut’ (Disgorged 1977) … 1921…
Twelve thousand, that sounds like a lot, and when I plowed through every single one of the database’s champagnes before the opening of the new Champagne
