Krug ’Clos du Mesnil’ en magnum
Clos du Mesnil
Richard Juhlin
There are still things I have left to experience in the champagne world as luck would have it. One of them is to try my…
There are still things I have left to experience in the champagne world as luck would have it. One of them is to try my…
Harvest times are about berries, mushrooms, fruits, and autumn vegetables. The food and wine never taste as good as in August/September. The friends and colleagues…
Some days Richard Juhlin love my profession more than other days! I just got offered a bottle of 1921 Pol Roger ‘Brut’ (Disgorged 1977) … 1921…
Twelve thousand, that sounds like a lot, and when I plowed through every single one of the database’s champagnes before the opening of the new Champagne
On rare occasions a champagne & a certain vintage that Me and Richard didn’t now exists makes it way to us. 1996 Grand Siècle from…
Premier tasting of the new little brother of the ’Vieilles Vignes Françaises’ with deputy chef de cave Denis Bunner & general manager Charles-Armand de Belenet
