Richard Juhlin went to Restaurant Ergo in Stockholm and tasted Tasting note – 2018 Bêreche ‘Montagne Grand Cru Ambonnay’ [read the full champagne story] 2018
Another year, another milestone! 16,000+ champagnes, how many is that really? It has taken Richard Juhlin over 30 years to get to this figure. [read
Justerini & Brooks in London are delighted to offer an eclectic cellar of perfect provenance. [read the full champagne story] All wines were bought through
TheChampagneSommelier parallell tasted 2015 ‘La Grande Année vs 1976 ‘Millésime’. Read the reflections. [read the full champagne story] ‘Every bottle tells a story, which one
This week Richard Juhlin went to the Italien island of Ischia. [read the full champagne story] Dom Pérignon is, of course, the flagship despite the
It’s time for a new release, after 7 years 2014 Charles Heidsieck ‘Blanc de Millénaires’. Richard Juhlin has reviewed it. [read the full champagne story]
