It’s always great to be able to present new excitiing bubbles in The CHAMPAGNEBAR by Richard Juhlin. This week it’s time for Charles Dufour from Landreville in Aube.
After the summer break we opened the season with a grand Bollinger-tasting @ Café Egoïste in Stockholm. Bollinger’s greatness? Bolinger only produces their own champagne. No wines are…
his years ‘Nordic Sommelier Magnum Dinner’ took place at Djuret in Stockholms Gamla Stan. Björnstierne brought along an old time favorite for his sommelier friends to enjoy …
During this weekends Nordic Magnum Dinner in Stockholm I brought an old time favorite: 1996 LOUIS ROEDERER ‘CRISTAL VINOTHÈQUE’ magnum | Reims | Champagne | France | Louis Roederer…
Björnstierne is the lecturer for sparkling wines & champagne at NSU Norsk Sommelier Utdannelse, who’s running sommelier schools in Oslo, Bergen, Trondheim & Copenhagen. For step 2
1979 HENRIOT ‘RÉSERVE BARON PHILIPPE de ROTHSCHILD’ | Epernay | Champagne | France | Henriot | 50PN 50CH | RJpoints 95(95) TASTING NOTE ‘The Baron’s own Champagne
