Krug in the Kitchen is a culinary initiative by the champagne house Krug, centered around celebrating the versatility of the carrot. [read the full champagne story] Krug
TheChamapgneSommelier high lights ideas on Cooking with Champagne. [read the full champagne story] Champagne is synonymous with luxury, celebration, and sophistication. While it is most
How can You play around with oysters and different toppings? TheChampageneSommelier gives You some gastronomical ideas. [read the full champagne story] Here are 10 different oyster
Ceviche, a dish that embodies freshness and zest, is one of the most iconic representations of Latin American cuisine. [read the full champagne story] Its
Cook Grand Master Chef Joël Robuhons Clam Risotto. [read the full champagne story] PREPARATION – 45 minutes COOKING TIME – 20 minutes PORTIONS – Serves
This month we pick a recipe from our friends at Joseph Perrier. [read the full champagne story] … Log in or sign up to unlock Subscribe
