Recipe of the month – escargot persillade
champagne & food
Björnstierne Antonsson
Each month Björnstierne Antonson, champagne club head sommelier, will share a nice recipe for those of you who do not think it is enough to…
Each month Björnstierne Antonson, champagne club head sommelier, will share a nice recipe for those of you who do not think it is enough to…
Oysters Rockefeller, originates from New Orleans. It was created almost a hundred years ago by Jules Alciatore, at the still family-owned Antoine’s Restaurant in New…
Toast Skagen – prawns on toast is an absolute classic and has come to symbolise elegance in Swedish food. It was created by a popular Swedish…
Osciètre refers either to the Iranian sturgeon, Acipenser persicus, or to the Russian one, Acipenser gueldenstaedti. The Osciètre is the most interesting of all sturgeons….
