Richard Juhlin reflects on how time affects the wine taster. [read the full champagne story] Over-analyzed and narrow-minded science ? Today, wine is an almost
Every Friday The no1 Champagne expert in the world will taste new & old Champagne s to give You a tip or two for the
It’s time for a new release, after 7 years 2014 Charles Heidsieck ‘Blanc de Millénaires’. Richard Juhlin has reviewed it. [read the full champagne story]
Every Friday The no1 Champagne expert in the world will taste new & old Champagne s to give You a tip or two for the
Every Friday The no1 Champagne expert in the world will taste new & old Champagne s to give You a tip or two for the
48 vintages have been produced since the first declared vintage in 1921. During World War II, no champagne was created. [read the full champagne story]
