Champagne Club by Richard Juhlin has developed a concept called Champagne Friday. Every Friday The no1 Champagne expert in the world will taste new & old Champagnes to give You a tip or two for the weekend.
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[ on a beach in Greece ]
[ with chef Danyel Clouet @ his restaurant Guldkaggen in Burgsvik on the island of Gotland ]
[ with champagne taster extraordinaire Andrius Smaliukas @ Hotel Pacai in Vilnius ]
