On the way home I passed the market today. And what did I find? A couple of fantastic artichokes! Got inspired by a very simple dish from Fergus Hendersons St John in Farringdon in London. Just cook the artichoke with lemon and make a nice lemon butter to dip the leafs in.
Ingredients
Twice every year Champagne Club by Richard Juhlin enjoys Champagnes treasures. [read the full champagne story] Tasted champagnes mv Larmandier-Bernier ’Rose de Saignée’ [base20] dégorgement
Twice every year Champagne Club by Richard Juhlin enjoys Champagnes treasures. [read the full champagne story] Tasted Champagnes 2015 Pol Roger ’Blanc de Blancs’ 2015
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