I just love drinking Champagne with classic Swedish cuisine. Today I had a craving for old time traditional Swedish Dillkött [long-cooked veal tenderloin flavored with dill, bay leaves and white pepper]. A food classic that never goes out of date. I got inspired by Swedish top-chef Tommy Myllymäki from Restaurant Aira.
Every Friday The no1 Champagne expert in the world will taste new & old Champagne s to give You a tip or two for the
The no1 Champagne expert in the world taste some new Champagnes. This week Richard Juhlin tasted a trio of Champagnes from Claude Cazals. [read the full
Twice every year Champagne Club by Richard Juhlin enjoys Champagnes treasures. [read the full champagne story] Tasted Champagnes mv Bollinger ’PN VZ19’ 2015 Bollinger ’La
