Gathered colleagues Henri and Jean for a work meeting at home. After the meeting, we started with a glass from the magician in Cramant, Jacques Diebolt. We opened 2002 DIEBOLT-VALLOIS ‘FLUER de PASSION’. I wrote in June’12; ‘2002 Fleur de Passion will become legendary.’ I have no reason to change my mind 8 years later … Continue reading Champagne & Food – white asparagus & Selosse