Every Friday The no1 Champagne expert in the world will taste new & old Champagne s to give You a tip or two for the weekend. This week Richard Juhlin tasted the new vintages of Jacquesson & Fils. [read the full champagne story]
Estimated reading time: 2 minutes
2013 Jacquesson ‘Dizy Terres Rouge’
PN 100 PM 0 CH 0
93(92)p
Tasting Note ‘Here the brothers thought the wine was too good and decided to vinify the grapes as a white wine. Brilliantly intense and impressively perfumed with lime notes,strawberry, violets, sauternes-like pompous fruit and vinous power.’
2013 Jacquesson ‘Aÿ Vauzelle Terme’
PN 100 PM 0 CH 0
96(94)p
Tasting Note ‘Deep bronze or copper-toned color and a truly wonderful bouquet of spring flowers, rhubarb, blood orange and grapefruit. Enormously rich and full-bodied with acacia honey, blood grape, papaya, mango, nettles and red gooseberries in the flavor explosion.’
