The no1 Champagne expert in the world taste some new Champagnes. This week Richard Juhlin tasted a trio of blanc de blancs from Hatt et Söner. [read the full champagne story]
Estimated reading time: 1 minute

The no1 Champagne expert in the world taste some new Champagnes. This week Richard Juhlin tasted a trio of blanc de blancs from Hatt et Söner. [read the full champagne story]
Estimated reading time: 1 minute
Ceviche, a dish that embodies freshness and zest, is one of the most iconic representations of Latin American cuisine. [read the full champagne story] Its
Here is an extensive article on why Champagne is best enjoyed outdoors during spring according to Champagne Club by Richard Juhlin. [read the full champagne
Björnstierne Antonson aka TheChampagneSommelier has written an article on ‘How a Pink Sparkling Sensation Took Over the Wine World’. [read the full champagne story] Over
Receive a weekly delivery of Champagne news, videos and tasting notes, straight to your inbox.