On 21st July 2021, the Comité Champagne has released a statement establishing the maximum yield for the 2021 harvest at 10,000 kg/hectare. The Comité explains that under global economic recovery, the sector is recording an excellent first half of 2021 as most champagne markets are experiencing a dramatic rebound.
Twice every year Champagne Club by Richard Juhlin enjoys Champagnes treasures. [read the full champagne story] Tasted Champagnes mv Bollinger ’PN VZ19’ 2015 Bollinger ’La
This week Richard Juhlin tasted a new trio of Champagne’s från C. Cazals. [read the full champagne story] C. Cazals ★★★★ One of Le Mesnil’s
Two new vintages from David Léclapart has been released on the market. Read Richard Juhlins tasting notes and scores. [read the full champagne story] David Léclapart
