On September 20, the final of the Lily Bollinger Award 2021 took place and Frida Winters was named Sweden’s best female sommelier. Before the final, Ida Bauhn from the Swedish Culinary Team (Kocklandslaget) was commissioned to produce an exclusive menu where all dishes would go well with Bollinger Rosé. For the main course, chanterelle and … Continue reading Chef Ida Bauhn pays tribute to Bollinger Rosé in the Lily Bollinger Awards’ official final menu