Thie Sunday TheChamapgneSommelier contemplates over Decembers hedonism.
Estimated reading time: 3 minutes
Have skipped breakfast since August, peeled off the worst extra kilos and am now ready for a few weeks of uncontrolled gluttony. A dozen Christmas dinners and glöggmingel will once again take me north of 90 kilos. After late autumn’s hectic work rush, I’m worth it.
Listen to the podcast – The wine list – episode 5 – on three star Guide Michelin restaurant in New York – Eleven Madison Park
Every Friday The no1 Champagne expert in the world will taste new & old Champagne s to give You a tip or two for the
The no1 Champagne expert in the world taste some new Champagnes. This week Richard Juhlin tasted a trio of Champagnes from José Michel in Moussy. [read
