In 1911, échelle de cru was created, a fixed ranking of the quality of the villages to formalize the grape price. A 100% Grand cru would give growers full payment of a fixed price per kilo of grapes. Thereafter, the champagne houses paid a percentage of the price on a declining scale with 99-90% of the price of Premier cru down to 80% for the grapes of the lowest ranked villages.
GRAND CRU VILLAGES
- Ambonnay
- Avize
- Aÿ
- Beaumont-sûr-Vesle
- Bouzy
- Chouilly
- Cramant
- Louvois
- Mailly Champagne
- Le Mesnil-sûr-Oger
- Oger
- Oiry
- Puisieulx
- Sillery
- Tours-sûr-Marne
- Verzenay
- Verzy
PREMIER CRU VILLAGES
99 %
Mareuil-sur-Aÿ and Tauxières.
95 %
Bergères-lès-Vertus (only green grapes), Billy-le-Grand, Bisseuil, Chouilly (only black grapes), Cuis (only green grapes), Épernay Grauves (only green grapes), Trépail, Vaudemange, Vertus, Villeneuve-Renneville, Villers- Marmery, and Voipreux.
94 %
Chigny-les-Roses, Ludes, Montbré, Rilly-la-Montagne, Épernay, and Trois-Puits.
93 %
Avenay, Champillon, Cumières, Hautvillers, and Mutigny.
90 %
Bergères-lès-Vertus (only black grapes), Bezannes, Chamery, Coligny (only green grapes), Cuis (only black grapes), Écueil, Étréchy (only green grapes), Grauves (only black grapes), Jouy-lès-Reims, Les Mesneux, Pargny-lès-Reims, Pierry, Sacy, Tours- sur-Marne (only green grapes), Villedom- mange, Villers-Allerand, and Villers-aux-Noeuds.