I stayed an extra night in Oslo and visited my colleague Pontus Dahlström – sommelier and co-owner of two star-estabishement Maaemo. The dinner was one of the best I’ve experienced in the last 10 years both in Sweden and domestic. Big thanks to sommelier’s finest, Pontus Dahlström & chef par excellence Esben Holmboe Bang! DINNER 20TH OF MAY...
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