The search for extraordinary drink experiences leads Richard to new and exciting contexts. One of them is diving deeper into the world of coffee flavors alongside Siemens espresso machines. [read the full story]
Estimated reading time: 3 minutes
The similarities between coffee tasting and wine tasting are numerous. Just like in wine tasting, coffee tasting involves a sensory evaluation of aroma, flavor, and texture. To perceive and analyze the different qualities of the beverage, multiple senses are used: observing the color, analyzing the flavor, assessing the aroma, and evaluating the aftertaste and balance. The methods of assessment are also similar when it comes to judging the quality and character of the drink, as is the terminology—the shared language used to communicate nuanced experiences.
“There are several tips on how to gradually improve your skills in coffee tasting and gain a deeper appreciation for the flavors and aromas of coffee.”
Richard Juhlin
Coffee, like wine, also has geographical and cultural influences that affect the taste and character of the coffee bean. It can be intriguing to explore different regions and beans with various roasting levels to develop your flavor palette and understand the diverse flavor profiles.
When discovering the nuances and differences in coffee flavors, it is helpful to compare and contrast different coffee samples side by side. This helps develop a frame of reference for assessing the various qualities and characteristics of coffee.
Richard’s Siemens EQ900 espresso machine features dualBean, which allows you to switch between different coffee beans using two separate bean containers and dual ceramic grinders. This ensures that the coffee beans never mix, keeping the flavor pure. It’s perfect when comparing different types of coffee during a coffee tasting. With the beanIdent function, you can set which beans you’ve chosen, and the machine will automatically fine-tune the settings to highlight the specific flavor character of that particular bean.
“One of the many reasons I choose Siemens espresso machines is the beanIdent function, which helps to bring out the specific aroma of each type of bean.”
Richard Juhlin
Using a coffee wheel can help organize and describe your coffee tasting experiences more easily. It includes fields to note characteristics like aroma, flavor, acidity, body, and aftertaste. By using a coffee wheel, you can be more systematic and precise in your evaluations.
