12 PEOPLE – 10 CHAMPAGNES
‘Champagne is the language of luxury. This is your dictionary.
Once a year we set up an exclusive Annual Champagne & Asparagus Dinner at Maison Richard Juhlin, 20 minutes outside Stockholm City Centre.
THE ANNUAL ASPARAGUS DINNER
Only 12 seats.
From the vaults of Richard Juhlins personal champagne cellar we will bring very special & rare magnums to accompany the whole evening.
THE DINNER
The champagne will be of an extraordinary quality level. Such as; Dom Pérignon ‘P2’ or ‘P3’, Louis Roederer ‘Cristal’, Salon ‘Cuvée S de Salon’, Bollinger ‘Vielles Vignes de Françaises’, vineyard designated wines from Selosse, etc.
From the vaults of Richard Juhlins personal champagne cellar we will bring something very special to round of the evening.
THE CHEF Mathias Larsson
Mattias Larsson, world class chef who loves to combine champagne & neo classic Swedish cuisine.
THE MENU
5 course champagne & asparagus dinner by chef Mathias Larsson
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Champagne 1 with apéro with snacks
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Champagne 2 & 3
Course no 1 – Asparagus serving 1.0
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Champagne 4 & 5
Course no 2 – Asparagus serving 2.0
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Champagne 6 & 7
Course no 3 – Asparagus serving 3.0
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Champagne 8 & 9
Course no 4 – Asparagus serving 4.0
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Champagne 10
Course no 5 – Asparagus serving 5.0
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Coffea and digétifs
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Transport back to the city
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THE PRICE
15,000 sek per cover [ including RJs latest book & a six-pac of our award winning champagne glass ‘Richard Juhlin Optimum’ ]
