This weekend TheChampagneSommelier wanted to make something classic to fit as a partner for a really full-bodied Pinot-driven Champagne. After a tour down to his local fish monger the decision was easy when he spoted a beautiful cod from Lofoten in Norway. we put a small portioning the smoking cabinet. The dish: Brandade of smoked … Continue reading Fast food for a gentleman 5.0 – brandade of smoked cod