Fast food for the champagne lover 4.0 ? tarte flambée

Chef Mikael Einarsson is a gastronomical hero. You will find him as the gastronomical leader chef @ Björn Franzéns new stylish Brasserie Astoria in Stockholm. Here’s his take on a version of the classic tarte flambé !

This is how it goes when a Frenchman from Alsace tries to bake a pizza. Unlike what you would have done in Italy, you use crème fraiche instead of tomato sauce & you top with grated Gruyère & hot smoked pork loin. Highly recommended !

PRODUCE

• 50gr yeast
• 3.5 dl lukewarm water
• 0.5 dl olive oil
• 1 teaspoon salt
• 8 dl wheat flour
• 1 teaspoon sugar

TOPPING