French galettes are thin buckwheat pancakes from Brittany that are served with a filling that often consists of ham and melted cheese. In the classic way, you fold up the edges of the galette a little and leave the middle open so you can see the filling. Sometimes there is an egg that is fried with. Here’s an elegant version as a companion to Your champagne.
Listen to the podcast – The wine list – episode 5 – on three star Guide Michelin restaurant in New York – Eleven Madison Park
Every Friday The no1 Champagne expert in the world will taste new & old Champagne s to give You a tip or two for the
The no1 Champagne expert in the world taste some new Champagnes. This week Richard Juhlin tasted a trio of Champagnes from José Michel in Moussy. [read
