Champagne isn’t just for pre-dinner receptions; Decanter bring us advice and tips from their archives to give you inspiration. Blanc de blancs non-vintage with fresh oysters  Blanc de blancs non-vintage to cut through the fat of a soft cheese like young camembert Vintage blanc de blancs with lobster Vintage rosé with roast venison, served slightly … Continue reading Five ways to pair Champagne with food according to Decanter