Estimated reading time: 1 minute
This week during a Holliday trip to the island of Gotland where we met up with chef Danyel Clouet at his restaurant Guldkaggen by Allegrine.
Estimated reading time: 1 minute
This week during a Holliday trip to the island of Gotland where we met up with chef Danyel Clouet at his restaurant Guldkaggen by Allegrine.
Twice every year Champagne Club by Richard Juhlin enjoys Champagnes treasures. [read the full champagne story] Tasted Champagnes mv Bollinger ’PN VZ19’ 2015 Bollinger ’La
This week Richard Juhlin tasted a new trio of Champagne’s från C. Cazals. [read the full champagne story] C. Cazals ★★★★ One of Le Mesnil’s
Two new vintages from David Léclapart has been released on the market. Read Richard Juhlins tasting notes and scores. [read the full champagne story] David Léclapart
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