94. Fox Glacier
Chapter 94
New Zealand Champagne: Joseph Perrier ‘Cuvée Josephine‘ Time: November to February on a rare day free of rain. Standing at the end of my bed, Stravinsky’s The
All chapters from the book to read online for you lorem Epsom door sit amen.
New Zealand Champagne: Joseph Perrier ‘Cuvée Josephine‘ Time: November to February on a rare day free of rain. Standing at the end of my bed, Stravinsky’s The
New Zealand Champagne: Taittinger ‘Collection‘ Time: November to February. We had finally arrived in the country, by many described as the world’s most beautiful. New Zealandis in principle
Victoria, Australia Champagne: Billecart-Salmon ‘Blanc de Blancs Millésime‘ Time: Year-round, weather permitting. After Sydney, we visited the country’s second metropolis, Melbourne. As is sometimes the case, a
Queensland, Australia Champagne: Perrier-Jouët ‘Belle Epoque Blanc de Blancs’ Time: June to October, weather permitting. The next day Alf, and his Range Rover had another fantastic excursion
Queensland, Australia Champagne: Diebolt-Vallois ‘Fleur de Passion‘ Time: June to October, weather permitting. Neither one of us having ever visited Australia, and with beautiful butterflies in our stomachs,
Singapore Champagne: Moët & Chandon ‘Grand Vintage‘ Time: All year round. On the rooftop terrace during the cooler days otherwise inside the Lighthouse Restaurant. Time has come for
