After traveling the world lecturing on Champagne for 35 years, Richard Juhlin has compiled the essence of his second great hobby, star restaurants and luxury hotels. The interest has arisen organically as the lectures are often combined with great restaurant experiences, not too often in connection with luxury hotels. 

Richard’s analytical mind and hyper-sensitive nose and palate make him perfectly suited as a serious appraiser of these facilities. He stands out from other restaurant reviewers to the extent that, just like when he judges champagnes, he scores the overall experience in a unique and accurate way where no detail is left out. In connection with the creation of the Champagne Hiking concept, Richard decided to systematize the overall assessments of hotels and restaurants according to the same template. 

Richard Juhlin is today one of the people who has visited the most star restaurants and with his photographic sense of smell and taste, he gives an initiated and personal assessment that every true gourmet can enjoy.