The book is designed by Frankenstein Studio, with pictures taken by Pål Allan and Fredrik Skogkvist, as well as unique illustrations by Jayde Cardinalli. It also contains ten exclusive recipes by Tommy Myllymäki. The book is printed in Italy, is almost four decimetres high, three decimetres wide and weighs over three kilos. Available only in this limited Swedish edition. The Internationale version will be published Q4 2022.
Moët & Chandon announces the renewal of its royal warrant. [read the full champagne story] Moët & Chandon is honoured to announce the renewal of
The no1 Champagne expert in the world taste some new Champagnes. This week Richard Juhlin tasted a duo of very special Champagnes. [read the full champagne
To Create Moments of Chic Celebration. Moët & Chandon’s Curated Hosting for the Holliday Season 2024. [read the full champagne story] Moët & Chandon sets
