The book is designed by Frankenstein Studio, with pictures taken by Pål Allan and Fredrik Skogkvist, as well as unique illustrations by Jayde Cardinalli. It also contains ten exclusive recipes by Tommy Myllymäki. The book is printed in Italy, is almost four decimetres high, three decimetres wide and weighs over three kilos. Available only in this limited Swedish edition. The Internationale version will be published Q4 2022.
The no1 Champagne expert in the world taste some new Champagnes. This week Richard Juhlin tasted a trio of Champagnes from José Michel in Moussy. [read
Björnstierne Antonsson aka TheChampgneSommelier has written an article on Champagne Fleury – a pioneer in biodynamics. [read the full champagne story] Champagne Fleury: A Pioneer
Check out this weeks Champagne Investement Case from RareWineInvest – 2008 Krug ‘Clos du Mesnil’ [read the full champagne story] “[…] should I be sad
