Interview with Richard Juhlin for ‘Vine & Bubble’
This week editor & publisher Sara Underwood interviewed Richard Juhlin for the Australian Champagne Magazine Vine & Bubble. [ read our interview with her here. ] INTERVIEW RICHARD JUHLIN FOR VINE & BUBBLE You’re known as a super-taster and one of the world’s best. What advice would you give to someone wanting to develop their … Continue reading Interview with Richard Juhlin for ‘Vine & Bubble’
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