Every year, to craft an Édition of Krug Grande Cuvée, Cellar Master Julie Cavil and the Tasting Committee audition around 250 wines of the year’s harvest and 150 reserve wines from 14 different years, as well as record over 4,000 tasting notes. Each Édition is created anew and rests for several years in our cellars before being presented.
En Dryckesupplevelse Med Richard Juhlin 8-9 februari på Villa Foresta. [read the full champagne story] Föreställ dig en helg fylld av elegans, smak och storslagna
Twice every year Champagne Club by Richard Juhlin enjoys Champagnes treasures. [read the full champagne story] Tasted champagnes mv Larmandier-Bernier ’Rose de Saignée’ [base20] dégorgement
Twice every year Champagne Club by Richard Juhlin enjoys Champagnes treasures. [read the full champagne story] Tasted Champagnes 2015 Pol Roger ’Blanc de Blancs’ 2015
