How hidden treasure has inspired a maritime revolution in wine maturation. Lucy Edwards of Champagne Every Day has written an article on the topic. In the depths of the Baltic Sea, divers have struck liquid gold, igniting a new age of cellaring for wine producers. A search of many now famous shipwrecks yielded cases of immaculately … Continue reading Lucy Edwards: Taking Cellaring to New Depths – A List of Champagnes Aged Under the Sea