I was invited to a lunch at the splendid Operakällaren i Stockholm to enjoy a fabulous spring flavored lunch by chef Stefano Catenacci. Thierry Gasco had brought some great vintages from the cellars of Pommery in Reims.
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Coquille Saint-Jcques de Fröya et ravioli, tomat confites et beurre blanc
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Omble Chevalier cuit au beurre noisette, variation d’Asperges at sauce à l’Ail de Gotland
This week Richard Juhlin tasted a new trio of Champagne’s från C. Cazals. [read the full champagne story] C. Cazals ★★★★ One of Le Mesnil’s
Two new vintages from David Léclapart has been released on the market. Read Richard Juhlins tasting notes and scores. [read the full champagne story] David Léclapart
This week Richard Juhlin tasted two new 2015 Champagnes from Philipponnat. [read the full champagne story] 2015 Philipponnat ‘Clos des Goisses’ 91(94)p 78pn 22ch TASTING
