Richard Juhlin dined at his favorite Italian restaurant in Stockholm – Mancini. [read the full champagne story]
Estimated reading time: 2 minutes
The white truffle is back !
The white truffle is a delicacy everyone must try at least once in their lifetime. It’s exclusivity makes it once again available during a limited period of time – and you don’t want miss out on this diamond of the culinary world. Book a table at Mancini today!
Have a look at the special “White truffle menu” on the website, to see all the different ways Mancini serve the white truffle.
« aperitif »
2015 Philipponnat ‘Clos des Goisses’
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« Tartar Piemontese »
Finely chopped fillet of Fassonacon from Piedmont. Prepared with white truffle.
2015 Philipponnat ‘Le Léon’
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« Ravioli »
Fresh pasta filled with Radicchio Trevigiano salad and Asiago cheese.
Served with butter, Parmigiano Reggiano and sage.
1999 Billecart-Salmon ‘N.F’
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« Uovo »
Eggs fried in white truffle butter and topped with grated fresh white truffle.
1999 Bollinger ‘Grand Année’
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« Risotto »
Carnaroliris ‘Gli Aironi’ from Piedmont with white truffle and Parmigiano Reggiano.
1999 Louis Roederer ‘Cristal’
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« Fettuccine »
Fettuccine ‘La Pasta di Camerino’ prepared with white truffle, butter and Parmigiano Reggiano.
1999 Pol Roger ‘MIllésime’
Mancini – Sthlm
WE WANT TO TELL THE STORY OF LA GASTRONOMIA ITALIANA
Mancini is the type of restaurant where you hesitate before telling others about it. Not because it would be less good, but on the contrary, because it feels so special that you want it for yourself.
But don’t take our word for it, we are the best Italian restaurant in Sweden in 2019, 2020, 2021, 2022, 2023 and 2024 according to Gambero Rosso, Italy’s equivalent to Guide Michelin.
With pride and passion, we serve well thought out and studied flavor combinations in their simplicity and freshness. We believe that food should have a tangible aroma and intense taste. That’s why we always prepare our food “a la minute”. Let our Sommelier also give you an exceptional journey of discovery in the Italian wine regions.
Gambero Rosso
Guardian of Tradition 2020
Pro approach and respect are the two concepts we associated with this family-run restaurant, active since 1978. In a scene of hundreds of noisy openings, and of sudden and silent closures, we believe that being constant is a primary value. Mancini wins the Guardian of Tradition award for the tireless work of valuing the best ingredients and attention in recipes. On the table, a fun ticket invites customers not to dip the vinegar in the olive oil. The cellar, perfectly managed by talented Giancarlo Clark, boasts 2,000 bottles, very deep on the vintages, among the most beautiful collections in Northern Europe. In the air only good things. Meals start with homemade sausages served in a pan (sopping up the sauce with bread is a must), or two fine slices of ham. The pastas are always well hand-stretched, when in season the truffles are authentic and served in classical fashion; excellent selection of olive oils and cheeses. Plus, Claudio Mancini is a fantastic host. Precious.
Gambero Rosso
Three Forks 2019, 2020, 2021, 2022, 2023, 2024
This is the best Italian restaurant in Sweden. Everything smells like Italy. The cozy atmosphere, the intensity profile of the extra virgin olive oil, the texture of the pasta, the natural spicy character of aged pecorino or the balsamic breath of outstanding vinegars from Modena…
