An article by Chantal Martineau from Four Seasons Magazine – will be out on December 13 in their winter issue, which is displayed in Four Seasons hotels and resorts until March (over 1 million readers).
New releases – 2017-bases from Selosse
Selosse
Champagne Club
The new Champagnes from Selosse with 2017-base has been tasted and reviewed by Richard Juhlin. [read the full champagne story] Selosse ‘La Côte Faron Aÿ’
