Recently Richard Juhlin was interviewed for Swedish wine magazine Allt om Mat about odd tips for champagne to food. Read the interview below.
Estimated reading time: 5 minutes
After 40 years, he has tasted his hand at countless bottles and written nine books about his favorite drink. Now the champagne expert Richard Juhlin crowns that journey with the work of his life: ‘Champagne Magnum Opus’ which contains 13,000 tasted champagnes.
Every Friday The no1 Champagne expert in the world will taste new & old Champagne s to give You a tip or two for the
The no1 Champagne expert in the world taste some new Champagnes. This week Richard Juhlin tasted a trio of Champagnes from Claude Cazals. [read the full
Twice every year Champagne Club by Richard Juhlin enjoys Champagnes treasures. [read the full champagne story] Tasted Champagnes mv Bollinger ’PN VZ19’ 2015 Bollinger ’La
