Chronicle – Good and bad taste?
chronicle
Richard Juhlin
Often during our holidays my partner and I end up in beautiful regions where people are extremely proud of their sun-roasted, local wines. I still…
Often during our holidays my partner and I end up in beautiful regions where people are extremely proud of their sun-roasted, local wines. I still…
For the past eight years, I and my tasting group have been doing in Champagne Club a large thematic evaluation of a specific segment in…
The theme felt obvious when we arranged ‘The Annual Juhlin Tasting’ for the seventh year in a row. Perhaps not the most glamorous theme, but…
For the sixth year in a row, I organized ‘The Annual Juhlin Tasting’ on Lidingö outside Stockholm. Previously, the selected tasting group from Champagne Club…
A cold and dull Wednesday was lifted by the visit of Cyril Brun, the new chef des caves at Charles Heidsieck. He came to Stockholm…
Got an invitation to taste some champagnes with the Swedish Champagne Club Gomseglet Connoisseurs from Charles Heidsieck & the Swedish importer Provinum @ the winecellar Grappe in Stockholm. APERO Charles…
