Jacquesson @ Brasserie Bobonne
Brasserie Bobonne
Björnstierne Antonsson
Once a year Me & Richard have the pleasure to taste champagnes with one of my heros in the Champagneindustry, Jean-Hervé Chicquet. J-H came to…
Once a year Me & Richard have the pleasure to taste champagnes with one of my heros in the Champagneindustry, Jean-Hervé Chicquet. J-H came to…
In the last guide of ‘The 50 Best Restaurants in the World 2014′ at place 87 we find The Clove Club in London. The sommelier serves the following house
PARTICIPATING PRODUCERS Salon, Krug, Jacques Selosse, Veuve Clicquot, Louis Roederer, Pol Roger, Taittinger, Charles Heidsieck, Ruinart, Perrier-Jouët, Deutz, Dom Pérignon, Claude Cazals, Charles Heidsieck, Piper-Heidsieck, R
Me (Björnstierne) and my sommelier college ‘TheWineBurglar’ flew down to Reims and meet up with the team from Champagne Charles Heidsieck, old time favorites. We we’re treated royaly…
We all know great prestigious names like Belle Epoque, La Grande Dame, Cristal, Winston Churchill and Dom Pérignon. But what really defines a prestige champagne?…
We gathered some members from Richard Juhlin Champagne Club this Thursday to taste some mature Veuve Clicquot’s. The Tasting took place @ The Champagne bar…
