During this weekends Nordic Magnum Dinner in Stockholm I brought an old time favorite: 1996 LOUIS ROEDERER ‘CRISTAL VINOTHÈQUE’ magnum | Reims | Champagne | France | Louis Roederer…
Björnstierne is the lecturer for sparkling wines & champagne at NSU Norsk Sommelier Utdannelse, who’s running sommelier schools in Oslo, Bergen, Trondheim & Copenhagen. For step 2
1979 HENRIOT ‘RÉSERVE BARON PHILIPPE de ROTHSCHILD’ | Epernay | Champagne | France | Henriot | 50PN 50CH | RJpoints 95(95) TASTING NOTE ‘The Baron’s own Champagne
RJ ON DP Dom Pérignon – the name alone makes most of us break out in a delightful smile. When we think of this 17th-century monk
RJ stayed at Hotel Timeo in Taormina and had the following Champagne as an apéritif on the terrace: 1998 TAITTIINGER ‘COMTES de CHAMPAGNES’ | Reims | Champagne | France | Taittiinger
I was invited with Le Phantôme & Diamond Lager to Café Rotsunda for a summer dinner. As usual the night started with some premium bubbles:… Log in or sign up
