House Champagnes @ The Clove Club – London
Agrapart
Björnstierne Antonsson
In the last guide of ‘The 50 Best Restaurants in the World 2014′ at place 87 we find The Clove Club in London. The sommelier serves the following house
In the last guide of ‘The 50 Best Restaurants in the World 2014′ at place 87 we find The Clove Club in London. The sommelier serves the following house
In the last guide of ‘The 50 Best Restaurants in the World 2014′ at place 98 we find Restaurant Jean-Georges in New York. Chef Jean-Georges Vongerichten serves the following house champagne: BILLECART-SALMON
In the last guide ‘The 50 Best Restaurants in the World 2014’ at place 100 we find Restaurant Jaan in Singapore. Appointed as Krug’s first restaurant Ambassade in
Champagne Club was invited to Piper-Heidsiek at their cellars in Reims to taste the recent range of Champagnes from Piper-Heidsieck with Chef de caves Régis Camus….
Björnstierne was invited with dear friend Dr Hank Linden to the house of ‘le Phantome’ for a gentlemen’s lunch @ Terroir Gröndal. ‘In all simplicity’ as he said over the phone. ‘Apéro…
PARTICIPATING PRODUCERS Salon, Krug, Jacques Selosse, Veuve Clicquot, Louis Roederer, Pol Roger, Taittinger, Charles Heidsieck, Ruinart, Perrier-Jouët, Deutz, Dom Pérignon, Claude Cazals, Charles Heidsieck, Piper-Heidsieck, R
