M. Richard Juhlin is awarded the chevalier de la Légion d’Honneur by a decrete by the Président of the French Republic, M. François Hollande. The award is
We filled up the champagne bar with some new bubbles from one of the best Pinot Noir-growers out there today – Egly-Ouriet from Ambonnay! It
Sweden had great sucess at ‘The Cookbook World Championsships 2014′ in Beijing, or World Gourmand Awards 2014, as it is called officially. Six Swedish publications
It’s always great to be able to present new excitiing bubbles in The CHAMPAGNEBAR by Richard Juhlin. This week it’s time for Charles Dufour from Landreville
I met up with Michel Drappier and their new importer in Sweden, Vinovativa for a lunch at Råkultur. Sayan Isaksson is Stockholms best interpreter of
Our dear and lovely friend Isabelle Diebolt of Champagne Diebolt-Vallois hosted a Champagne breakfast at the Champagne Club for some journalists and sommeliers…. Log in
