A couple of times a year Richard travels to Champagne with his VIP-group. Here’s an article published in Lithuanian main daily business newspaper ‘Verslo zinios’, which
Let’s celebrate the patron saint of the vignérons – winemakers. caviste. My first job after university was as a sommelier and caviste at Swedens largest wine
Went down to the Champagnebar as I always do on Tuesday mornings to do the inventory. My eyes searched for the new version of Jérôme
I was asked to start up the season with an apéritif tasting for some sales people in the perfume industri. I chose a couple of
When You are ‘tasting’ Champagne, or any wine for that matter You use Your scenes. Krug has taken this to a new place with their
So the end of the year is where. We opened up a bottle of the old time favorite MUMM ‘MUMM de CRAMANT’ as an apéritif
